Category Archives: Perennial Vegetables

Linking Waters Project


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The Forest Cuisine Project

The Forest Cuisine Project True Nature Country Fair: September 20, 2010 Presenter and author: Zev Friedman, Living Systems Design A. Project Summary The Forest Cuisine Project is helping to develop a unique regional cuisine for the southern Appalachians. This cuisine is informed by a historical understanding of the foods that the indigenous peoples ate, and […]

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